I have a hard time getting my kid and husband to eat veggies, especially carrots. Both of them groaned this evening when I told them I was serving carrots. Both of them were quite wowed--my husband even went back for seconds! These were tasty!
1 lb bag frozen carrots
1/4-1/2 tsp ground ginger
1/4-1/2 tsp salt
shake of pepper
1 T soy sauce (or soy sauce substitute)
1 T oil
2-3 T honey
Cook and drain your carrots to the doneness you prefer. Add the rest of the ingredients and stir. The sauce should taste slightly sweet, slightly salty/buttery and just a touch gingery.
GK's notes: I use canola oil, because it's pretty much the only surely safe oil for us. Use what you like/can use, but I would make sure and use something with a very mild flavor.
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