About skillets

I noticed a lot of the recipes I posted tonight called for non-stick skillets.  I just typed "skillet" because I'm not a big fan of non-stick.  The skillets I use are heavy, monstrously huge and deep and are shiny on the inside/bottom.  They aren't non-stick, but stuff doesn't stick to them very badly, unless I don't get the skillet hot enough before I add stuff.  If you have and enjoy using non-stick, go for it!  I won't judge.  Or know.  =D