i am going to add a bunch of old recipes i have on yellowing paper to preserve them in an easily accessible format, and many i will not have made alterations to yet. this is one of them. i plan to attempt it at some point, because i loved this growing up. the lipton soup mix is the hard thing to sub.
1 can cream of chicken soup
1 can cream of mushroom soup
6ish pieces of boneless chicken
1 cup rice
2 soup cans of milk
1 pack dry lipton's onion soup mix
combine all but chicken and soup mix in a 9x13 pan. add chicken. sprinkle dry soup mix on top, making sure chicken pieces get some on them. cook @ 350 for 1.75-2 hours, or until brown on top.
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