6/29/2014

Breakfast sausage



INGREDIENTS:

1 lb. ground pork
1 tablespoon brown sugar
¾ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon dried thyme
3/teaspoon dried sage
1/8 teaspoon marjoram

Mix together and you can allow to sit or not, and turn into patties and cook, or cook as crumbles and turn into sausage gravy.

Sausage gravy
3 T oil (or if using sausage, 2 T)
5 T gf ap flour
2 tsp corn starch
2 1/2 c *milk
S&p to taste
Additional sage, if desired
Add the oil to your cooked, crumbled sausage in the sauce pan.  Add the flour and starch.  Cook for a couple of minutes, to get the flour nice and sticky.  Add the milk and seasonings. Cook and stir until gravy is thickness desired.

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